Tulsi, Ashwagandha & Reishi-Infused Bolognese: A Hearty Adaptogenic Sauce
When we think of comfort food, a rich, slow-simmered Bolognese sauce often comes to mind. But what if we could take this beloved dish and elevate it into something even more nourishing? Enter Tulsi, Ashwagandha & Reishi-Infused Bolognese, a robust and deeply flavorful sauce packed with immune-boosting, stress-reducing, and adaptogenic properties.
Why Add Adaptogens to Bolognese?
Adaptogens are powerful herbs and mushrooms that help the body adapt to stress, enhance resilience, and support overall well-being. While they’re often used in teas, tinctures, or capsules, incorporating them into food makes them even more accessible (and delicious!).
Key Adaptogens in This Recipe:
- Tulsi (Holy Basil) – Known for its ability to support immunity, reduce stress, and aid digestion.
- Ashwagandha – A powerful adaptogen that helps combat fatigue, improve stress response, and support overall vitality.
- Reishi Mushroom – A deeply grounding, immune-boosting mushroom that enhances overall resilience.
- Lion’s Mane Mushroom – Supports cognitive function, focus, and nerve health.
This combination brings both health benefits and deep umami flavors, making it a perfect upgrade to your traditional Bolognese sauce.
The Recipe: Tulsi, Ashwagandha & Reishi-Infused Bolognese
Ingredients:
Base Ingredients:
- 2 tbsp olive oil (or butter for a richer flavor)
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 medium carrot, finely diced
- 1 celery stalk, finely diced
- 1 lb ground beef (or a mix of beef & pork, or ground turkey/lamb)
- ½ tsp sea salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional, for heat)
Flavor Enhancers:
- 1 tbsp tomato paste (adds depth and richness)
- 1 cup red wine (or broth for non-alcoholic version)
- 1 can (28 oz) crushed tomatoes
- 1 cup broth (bone broth recommended)
- ½ tsp dried oregano
- ½ tsp dried thyme
- 1 bay leaf
- ½ tsp nutmeg (optional, adds warmth)
Adaptogenic Infusion:
- 1 tsp dried Tulsi (Holy Basil) OR 5-6 fresh Tulsi leaves
- 1 tsp Ashwagandha powder OR a few small root pieces
- 1 tsp Reishi mushroom powder OR 1 small dried slice
- 1 tsp Lion’s Mane mushroom powder OR 1 small dried slice
Final Touches:
- ½ cup coconut milk or heavy cream (optional, for creamier sauce)
- Juice of ½ lemon (to balance flavors)
- Grated Parmesan (for serving)
- Fresh basil or extra Tulsi leaves for garnish
How to Make It:
- Sauté Aromatics: Heat olive oil in a large pan over medium heat. Add onion, garlic, carrot, and celery. Sauté for 5 minutes until softened.
- Cook the Meat: Add ground meat, breaking it up with a wooden spoon. Season with salt, black pepper, and red pepper flakes. Cook until browned.
- Build the Flavor Base: Stir in tomato paste and cook for 1 minute. Pour in red wine (or broth) and let it simmer for 2-3 minutes until slightly reduced.
- Simmer the Sauce: Add crushed tomatoes, broth, oregano, thyme, bay leaf, nutmeg, Tulsi, Ashwagandha, Reishi, and Lion’s Mane. If using Tulsi tea, pour it in now. Stir well, reduce heat to low, and let it simmer uncovered for 45-60 minutes, stirring occasionally.
- Finishing Touches: Stir in coconut milk or cream (if using) and let it warm through. Add lemon juice, then taste and adjust seasoning as needed.
- Serve & Enjoy: Remove bay leaf, then serve over your favorite pasta or grain. Garnish with grated Parmesan and fresh basil or Tulsi leaves.
Why You’ll Love This Recipe:
- Deep, comforting flavors with the added benefits of adaptogens.
- Immune-boosting and stress-relieving properties from Tulsi, Ashwagandha, and medicinal mushrooms.
- Perfect for meal prep – tastes even better the next day!
- Can be made creamy or dairy-free with coconut milk.
Tips for a Kid-Friendly Version:
- Reduce or omit Ashwagandha if serving to young children.
- Add a touch of honey or extra tomato paste to balance any bitterness from mushrooms.
- Serve with mild cheese like mozzarella for added richness.
Whether you’re looking to nourish your body, support your immune system, or simply enjoy a delicious and unique twist on a classic, this Tulsi, Ashwagandha & Reishi-Infused Bolognese is a must-try. Give it a go, and let me know how you like it!
